Sticky Band

The Hungry Monk

Opening Hours

Monday – Saturday: 10am – 5pm

Sunday: We are open on the Sunday of Bank Holidays weekends, but closed every other Sunday

Sticky Band

How to

Find Us

Abbey Street,
Cong,
County Mayo

Phone 094 9545 842

Click here to view map
Sticky Band

what our customers

Are Saying

“Sweet, Simple Cafe, Excellent Service, Best Lunch Spot in Cong, Fab Sandwiches, Coffee is Excellent”

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MenuDaily

  • Served From 10am - Noon

    Breakfast

    The Monks breakfast – free range eggs cooked to your liking, Kelly’s pork sausages, bacon, tomato sambal and our house brown bread €7.95.

    Local smoked salmon, free range scrambled eggs served with our house brown bread €7.00.

    Kelly’s sausage sandwich on a “Blaa” bap €3.95.

    Irish organic porridge served with maple syrup, pomegranates, nuts and seeds €3.00.

    Fruit scones/ Orange and poppy seed scones

    Freshly squeezed orange juice €3.50

    Tea/coffee please see our drinks menu.

    All our home baking is available for breakfast.

    Breakfast served from 10am to Noon

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  • Served From Noon - 2pm

    Lunch

    The Monks breakfast – free range eggs cooked to your liking, Kelly’s pork sausages, bacon, tomato sambal and our house brown bread €7.95.

    Local smoked salmon, free range scrambled eggs served with our house brown bread €7.00

    Kelly’s sausage sandwich on a “Blaa” bap €3.95.

    Irish organic porridge served with maple syrup, pomegranates, nuts and seeds €3.00

    Fruit scones/ Orange and poppy seed scones

    Freshly squeezed orange juice €3.50

    Tea/coffee please see our drinks menu.

    All our home baking is available for breakfast.

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  • Served All Day

    Sandwiches

    McCarthy’s Pastrami and Coolattin Cheddar sandwich, on sourdough, wholegrain mustard mayo, gherkins, local leaves and roasted rosemary potatoes €9.95.

    Moroccan Chicken sandwich, on a “Blaa” bap, ras el hanout, pomegranates, rocket leaves, mint yoghurt, local leaves and new season potato salad €9.95.

    Teriyaki Pork Belly sandwich, on a brioche bun, carrot slaw, local leaves and new season potato salad €9.95.

    Kelly’s Beef Brisket sandwich, on a “Blaa” bap, horseradish mayo, pickled chilli pepper, local leaves, and roasted rosemary potatoes €9.95.

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About UsA Short Story

Sticky Band Content Image

Aisling and Jonathan are the owners of the Hungry Monk. It was always Aislings dream to have her own restaurant. She studied culinary arts in nearby Galway before working abroad. She worked in a Kosher Bakery in Boston and also travelled to Japan for a year to work in a kitchen there. Jonathan’s background started front of house, working in restaurants in Spain, Chicago and Tokyo.

He returned to study culinary arts in Galway and worked as a chef in Ireland prior to taking over the Hungry Monk. Sourced locally, served lovingly is our motto. The restaurant sits right on the border of Galway and Mayo and it is there where we source most of our produce. Locally smoked salmon from the nearby village of Corn a Mona, Beef and Pork from Kelly’s of Newport, Coffee roasted in Westport, bottled water from the nearby hills of Tourmaceady, shellfish from Killary Harbour and fish such as Hake and Mackerel from Galway Bay. By sourcing locally, we can ensure quality, support local producers and showcase to the very finest produce our region has to offer…..

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